Lakshmipujan (Diwali)

While performing Lakshmipujan,the following things should/may be used:

Wheat.

Raw rice.

Mango leaves.

Milk.

Curd (Dahi).

Shrikhand.

Ganga jal (Water of our holy river Ganga)
Sweets (made during Diwali) .

Supari(it is small,circular wooden thing ,which is also worshipped as Lord Ganesha during Ganeshotsav).

Holy basil (Tulsi).

Durva (which we offer to Lord Ganesha).

Bail (Hindi word>It is a leaf).

Honey .

Ghee.

Sugar .

Kumkum.

Turmeric (Haldi ).

Gold.

Money (Cash) .

Lombi (it is obtained during harvesting,a plant product) .

11 oil lamps in different directions.

Coconut.

4-5 varieties of sweet fruits (Apples,bananas,chicku...)


Kheer/Rabdi (some sweet).

Cashewnuts,Raisins,Almonds( Badaam).

Panchaamrut (Panch+Amrut=Panchaamrut) (Milk+Curd+Honey+Sugar+Ganga jal/ordinary water)

and THE MOST IMPORTANT THING .......GODESS MAHALAKSHMI'S FAVOURITE FLOWER>THE LOTUS .